Steak Mushroom and Avocado Burritto
Sliced Steak
Sliced Mushrooms
Picante Sauce to taste
Cilantro
Avocado
Sour Cream
Squeeze of Lime Juice
Tomatoes
Add oil to a warm pan. Slide sliced steak into the pan to brown up. Don't stir it right away. Give it a chance to brown. Add the sliced mushrooms and stir to get everything browning. Mix in picante sauce to your heat preference (sirraca if you prefer). Toss a bit of chopped cilantro in near the end. As it finishes up, warm your tortillas, slice up and add your avocado to the shells. Top with steak mushrooms and sour cream.
Squeeze fresh lime juice over the filling... I promise this makes it superb!
Have a few grape tomatoes for a sweet acidity.
Homemade chili sauce is great with these.
