Steak Mushroom and Avocado Burritto

Steak Mushroom and Avocado Burritto

Sliced Steak 

Sliced Mushrooms

Picante Sauce to taste

Cilantro 

Avocado

Sour Cream

Squeeze of Lime Juice

Tomatoes

Add oil to a warm pan. Slide sliced steak into the pan to brown up. Don't stir it right away. Give it a chance to brown. Add the sliced mushrooms and stir to get everything browning. Mix in picante sauce to your heat preference (sirraca if you prefer). Toss a bit of chopped cilantro in near the end. As it finishes up, warm your tortillas, slice up and add your avocado to the shells. Top with steak mushrooms and sour cream. 

Squeeze fresh lime juice over the filling... I promise this makes it superb! 

Have a few grape tomatoes for a sweet acidity.

 Homemade chili sauce is great with these.